Dabo (Ethiopian Bread) — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 3½ cups bread flour
- ¾ cup whole wheat flour
- ½ teaspoon ground turmeric
- 3 teaspoons coriander seeds, toasted and ground
- ¾ teaspoon nigella seeds, toasted and ground
- 2 cups water
- 6 tablespoons olive oil, plus more for greasing
- 1½ teaspoon dry active yeast
- 3¾ teaspoons salt
- 2 tablespoons sugar
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