Doro Wat (Ethiopian Shabbat Chicken Stew) — Jewish Food Society

Ingredients

• 2¼ pounds bone-in skin-on chicken drumsticks
• 6 hard boiled eggs, peeled
• 3 red onions, finely chopped
• 6 garlic cloves, finely chopped
• 3 tablespoon fresh ginger, peeled and finely chopped
• 2 generous tablespoons berbere spice mix
• 6 ounce can plus 2 tablespoons tomato paste
• 7½ tablespoons olive oil
• 3 teaspoons salt
• ¼ teaspoon pepper
• 1 teaspoon ground black cardamom
• Injera, for serving