Shrimp-Vegetable Quinoa Fried Rice | Easy Home Meals

Ingredients

• 2 cup cooked quinoa
• 2 Tbsp. canola oil
• 1/2 lb. peeled and deveined large frozen shrimp, thawed and halved lengthwise
• 1/2 cup chopped onion (frozen or fresh)
• 3 Tbsp. low-sodium soy sauce, divided (gluten-free if needed)
• 1 cup frozen baby carrots and green peas, thawed
• 1 cup frozen broccoli flowerets, thawed
• 1/2 cup frozen shelled edamame beans, thawed
• 1/4 cup frozen corn kernels, thawed
• 2 eggs, scrambled and cooked
• Cook quinoa according to package directions. Set aside and keep warm.