Basmati Rice Salad with Mint and Edamame » Salads for Lunch

Ingredients

• 3 cups of cooked basmati rice
• 2 bell pepper diced
• 1 medium red onion chopped
• 3 stalks of celery chopped
• 1 English cucumber diced
• ½ cup fresh mint finely chopped
• 1 cup of frozen edamame
• Salt and pepper to taste
• 1/3 cup olive oil
• 1/3 cup rice vinegar
• 2 tbsp maple syrup
• 1 tablespoon Dijon mustard