Scallop Risotto Recipe | Seafood Recipes | Tesco Real Food

Scallop Risotto Recipe | Seafood Recipes | Tesco Real Food

realfood.tesco.com

Celebrate Christmas Eve in true Italian fashion with this decadent scallop risotto that has it all. Find more Seafood recipes at Tesco Real Food.

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Ingredients

  • ⅓ x 0.5g pot saffron threads
  • 2 fish stock pots, made up to 1.8ltr
  • 2 x 180g packs frozen scallops, defrosted
  • 80g unsalted butter
  • 3 echalion shallots, finely chopped
  • 500g pack risotto rice
  • 200ml white wine
  • 15g fresh parsley, finely chopped

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