Eggless Caesar - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Discover a classic Caesar dressing without egg yolks, enhanced by anchovy flavor and tuna oil, perfect for a tasty salad that's made fresh just before serving.
Ingredients
- 1 tablespoon smooth (Dijon) mustard
- 2 large cloves garlic, grated
- Kosher salt
- Coarsely ground black pepper
- ½ cup lemon juice
- 1 tablespoon caper juice
- 2/3-cup extra-virgin olive oil
- 4 anchovy filets, finely chopped and 2 teaspoons of the anchovy oil
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