Eggless Caesar - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Eggless Caesar - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

alexguarnaschelli.com

Discover a classic Caesar dressing without egg yolks, enhanced by anchovy flavor and tuna oil, perfect for a tasty salad that's made fresh just before serving.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon smooth (Dijon) mustard
  • 2 large cloves garlic, grated
  • Kosher salt
  • Coarsely ground black pepper
  • ½ cup lemon juice
  • 1 tablespoon caper juice
  • 2/3-cup extra-virgin olive oil
  • 4 anchovy filets, finely chopped and 2 teaspoons of the anchovy oil

More Like This