Amped-Up Portuguese Red Pepper Paste Recipe | Samsung Food App

Name: Amped-Up Portuguese Red Pepper Paste Recipe | Samsung Food App
Total time: 25 min
Ingredients: ▢2 tablespoons sweet paprika; ▢2 tablespoons sweet smoked paprika; 1/4 cup dry red wine; ▢8 to 10 garlic cloves; ▢2 crumbled Turkish bay leaves; ▢3 tablespoons store-bought or homemade tomato paste or 1 tablespoon double-concentrate tomato paste; ▢1 1/2 tablespoons fresh lemon juice; ▢7 sprigs cilantro; ▢5 sprigs flat-leaf parsley; ▢1 1/2 tablespoons kosher salt (16 g); ▢1/4 teaspoon freshly ground white pepper; ▢Few dashes Piri-Piri sauce or to taste; ▢1/4 cup olive oil

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Each Portuguese family has its own rendition of the classic, pantry staple known as massa de pimentão. Here’s how David has amped it up several notches and in the process created something new....

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Cooking tools:

Food processor
Mason jar
Spoon
Refrigerator

Ingredients

▢2 tablespoons sweet paprika
▢2 tablespoons sweet smoked paprika
1/4 cup dry red wine
▢8 to 10 garlic cloves
▢2 crumbled Turkish bay leaves
▢3 tablespoons store-bought or homemade tomato paste or 1 tablespoon double-concentrate tomato paste
▢1 1/2 tablespoons fresh lemon juice
▢7 sprigs cilantro
▢5 sprigs flat-leaf parsley
▢1 1/2 tablespoons kosher salt (16 g)
▢1/4 teaspoon freshly ground white pepper
▢Few dashes Piri-Piri sauce or to taste
▢1/4 cup olive oil