Hot Peri Peri Sauce
Hot Peri Peri Sauce recipe: Use this to marinate prawns or to make Portuguese chicken, both of which go well with a Portuguese roll to mop up the sauce.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup vinegar
- 1/2 cup lemon juice or lime
- 1/2 cup olive oil
- 8 cloves garlic finely chopped
- 1 pinch chili powder
- 1 pinch paprika powder
- 1 pinch salt
- 10 birds eye chillies Small chillies (number depends on your resistance to spicyness)
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