Mushroom and Cheese Quesadillas | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
In this recipe, we stuff tortillas with a mixture of sautéed mushrooms and Mexican Oaxaca cheese, with a little smoky and spicy heat from a chipotle chili.
Keywords
- Milk Street
- Food
- Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Cooking tools:
Ingredients
- 4 tablespoons lard OR neutral oil, divided
- 1 medium white onion, chopped
- 1 pound mixed mushrooms, such as cremini, oyster, portobello or shiitakes (stemmed), roughly chopped
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Quesadillas with Melty Cheese
vvsupremo.com
Mushroom Quesadillas | Recipe Cart
getrecipecart.com
Cheesy Mushroom Quesadillas Recipe - Chinet®
mychinet.com
5-ingredient mushroom quesadillas with spicy sour cream
kitchenstories.com
Cheesy Mushroom Quesadillas
australianmushrooms.com.au
How to make Mushroom Chorizo Quesadillas Recipe
slurrp.com
Mushroom and Swiss Cheese Quesadillas Recipe
quericavida.com
Cheesy Mushroom Quesadillas
australianmushrooms.com.au