Cantonese Steamed Fish Recipe | Ajinomoto Malaysia
A restaurant-style fish dish which easy to cook yet healthy for your every occasion.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Steamer basket
- Steaming plate
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 pcs Oil grouper, estimated 1.2 kg, descaled, cleaned and butterfly-cut
- 10 ml Cooking oil
- 1 tsp AJI-NO-MOTO®
- ½ tbsp Salt
- 1 no Egg white
- 1 tbsp Tapioca starch
- 450 ml Water
- 2 tsp AJI-NO-MOTO®
- 30 g Rock sugar
- 4 tsp Oyster sauce
- 6 tbsp Soy sauce
- 1 tsp Fish sauce
- 2 strings Spring onions, thinly sliced, soaked in water to make it curls
- 2 stalks Red chilli, thinly sliced, soaked in water to make it curls
- 2 inches Ginger, minced
- 2 strings Coriander leaf, chopped
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