Umngqusho Ongqimbilili recipe | Creamy Cheesy Samp
Discover 'Umngqusho Ongqimbilili', a South African twist on traditional samp, baked with a rich blend of cheeses like Gruyère, Parmesan, and mozzarella. Try this.
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Ingredients
- 360 g samp, soaked overnight
- 6 cups water (approximately)
- 4 T butter
- 4 T flour
- 3 cups milk
- 1 cup cream
- ½ cup Gruyère grated
- ½ cup Parmesan
- 1 cup mozzarella cheese grated
- 3 pinches nutmeg, freshly grated
- 1 t ground white pepper
- salt, to taste
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