Umngqusho - Traditional South African samp and beans
Indulge in our own South African tradition by preparing a pot of Umngqusho steaming with flavour.
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Cooking tools:
- Stockpot
- Stove
- Serving bowl
Ingredients
- 500 g samp, well rinsed
- 800 g dried sugar beans, well rinsed
- water to cover
- 1 small onion, chopped
- ½ cup leeks, chopped
- 2 cubes beef stock
- 3 tablespoons butter
- salt
- pepper
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