Umngqusho | Woolworths TASTE
This umngqusho recipe is inspired by deputy food editor Khanya Mzongwana's mother. Her mother always used to prepare umngqusho the same way: with diced carrots, onions and potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 180 g samp
- 180 g red speckled beans
- 6 cups water
- salt, to taste
- 1 medium onion, diced
- 1 large potato, peeled and diced
- 1 large carrot, peeled and diced
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