Black Bean and Sweet Potato Enchiladas | Recipe Cart
Black Bean & Sweet Potato Enchiladas | 50-min recipe, 8 servings | CupfulofKale.com. Perfect blend of sweet potatoes and black beans in enchilada sauce, topped with vegan cheese.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
Ingredients
- 2 medium-large sweet potatoes (about 650g)
- 1 red onion
- 4 garlic cloves
- 1 tin (400g) black beans
- 1 tsp ground cumin
- 1 tbsp smoked paprika
- Pinch of hot chilli powder
- 2 1/2 cups (500ml) enchilada sauce
- 8 tortilla wraps (flour or corn)
- 1 1/4 cups (120g) vegan cheddar cheese, grated
- Bunch of fresh coriander
- 1 avocado
- 2 green chillies
- 1 lime
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