Black Bean Sweet Potato Enchiladas | Recipe Cart
Black Bean Sweet Potato Enchiladas | Flavors Moments. 60-min recipe with smoky flavors, homemade sauce, and melt-in-your-mouth sweet potatoes. Perfect for game night or family dinner!
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon oil
- 1 small yellow onion (chopped)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 lbs. sweet potatoes (peeled and cut into 1" cubes)
- 2 tablespoons water
- 15 ounces black beans (rinsed and drained)
- 1 cup corn kernels (1 ear of fresh corn or frozen)
- salt
- pepper
- 8 soft taco size tortillas (your favorite variety )
- Homemade Enchilada Sauce (sub with store bought)
- 1½ cups grated cheese (I used Mexican blend)
- Chopped fresh cilantro and avocado (for serving (optional))
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