Chai Tea Latte Cupcakes (Gluten Free, Dairy Free)
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Ingredients
- 240 ml dairy free milk
- 4 black teabags
- 60 ml vegetable oil
- 150 g caster sugar
- 1 tsp vanilla
- 120 ml dairy free yoghurt
- 175 g gluten free self-raising four
- 1 tsp xanthan gum
- 2 tsp ground cinnamon
- 1 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 125 g dairy free butter
- 250 g icing sugar
- little cinnamon for dusting the top
- 12 cinnamon sticks for decorations
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