Brisket Tacos | Instant Pot® Tacos | Cholula

Ingredients

• 1 tbsp McCormick® chili powder
• 1 tbsp McCormick® garlic powder
• 1 tbsp McCormick® smoked paprika
• 1 tsp McCormick® ground cumin
• 1 tsp salt
• 1.3 kg boneless beef chuck roast trimmed and cut into 5 cm chunks
• 2 tbsps vegetable oil
• 1/3 cup (80 ml) water
• 1 medium brown onion thinly sliced
• 6 tbsps original divided
• 10 (8-inch) flour tortillas warmed
• 2/3 cup fresh Pico De Gallo (Use Tip)
• 2 medium ripe avocados stone removed, peeled, pitted and sliced
• 1 lime cut into wedges, to serve
• Coriander leaves to serve