Kuku Sabzi (Fresh Herb and Leek Frittata) by The Caspian Chef - FoodSocial

Ingredients

• 4-5 Eggs
• 1 cup Cilantro
• 1 cup Parsley
• 1 cup Dill, Fresh
• 1 cup Chives
• 1 Tbsp Fenugreek Leaves, Dried
• .5 tsp Turmeric Powder
• 1.5 tsp Salt
• .5 tsp Black Peppercorns, Ground Fresh
• 4 Tbsp Walnuts
• 3 Tbsp Barberries, Dried
• 1 tsp Butter, Unsalted