Kuku Sabzi (Persian Herbed Omelet) - Rombauer Vineyards

Ingredients

• 1 Tablespoon olive oil
• 1 large leek, white and tender green parts only, halved lengthwise, well washed, and thinly slice
• 8 large eggs
• 1 cup finely chopped parsley
• 1 cup finely chopped cilantro
• 1 cup finely chopped dill
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper