Hong Kong Luncheon Meat Noodles (Chan Dan Min) | Asian Inspirations
A Hong Kong style dish of instant noodles topped with fried luncheon meat, egg and bok choy. Get this easy instant noodle recipe! Recipe by Asian Inspirations.
Ingredients
- 2 packets instant noodles
- 1 can luncheon meat (sliced into ½ inch slices)
- 2 eggs
- 1 bunch bok choy (leaves removed, washed)
- Sesame oil
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