Old Fashioned Blackberry Pie Recipe - (4.1/5)

Ingredients

• Pie Crust (Pate Brisee):
• 1 cup All-purpose flour (140 grams)
• 1 cup + 3 tablespoons All-purpose flour (165 grams)
• 1 teaspoon Kosher salt (3 grams)
• 8 ounces Cold unsalted buter, cut into 1/4 inch cubes (227 grams)
• 1/4 cup Ice water (58 grams)
• Pie Filling:
• 4 cups fresh blackberries
• 1 1/4 cups sugar
• 6 tablespoons cornstarch
• 2 tablespoons butter, softened
• Dash of salt