Grilled Peach & Burrata Salad
RECIPEGRILLED PEACH & BURRATA SALAD Grilled Peach & Burrata Salad With Dry Creek Olive Oil Co. Basil Olive Oil &Peach Vinegar DrizzleA fresh, seasonal pairing perfect with our Estate Roussanne. grill...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trattorefarms.com.
Cooking tools:
- Grill
- Grill pan
- Cutting board
- Chef's knife
- Measuring cup
- Serving platter
- Pepper mill
Ingredients
- 2 firm, ripe peaches or nectarines (halved and pitted)
- Burrata cheese (one ball per salad or to taste)
- 2 cups arugula or mixed baby greens
- toasted pistachios or walnuts
- drizzle Dry Creek Olive Co. Basil Olive Oil
- splash Dry Creek Olive Co. Peach Vinegar
- sea salt
- freshly cracked black pepper
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