Grilled Peach and Burrata Salad
Ingredients: for salad components 2-3 ripe, but firm peaches 4 oz fresh burrata, or mozzarella bunch fresh basil bunch fresh mint olive oil, for brushing small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Grill
- Grill pan
- Mason jar
- Pepper mill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
- Kitchen towel
Ingredients
- 2-3 ripe, but firm peaches
- 4 oz fresh burrata, or mozzarella
- bunch fresh basil
- bunch fresh mint
- olive oil, for brushing
- small head raddichio
- small head endive
- leftover bread, a few slices worth
- 1 large clove garlic, finely chopped
- 1 tablespoon grainy mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar (or experiment with seasonal local vinegars!)
- 1/2 teaspoon finely chopped fresh basil
- 1/2 teaspoon finely chopped fresh mint
- coarse salt
- freshly ground pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
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