Sweet and Spicy Tempeh Maple Stir Fry

Ingredients

• 1/2 green, red and yellow pepper
• 100g long grain rice
• 75ml coconut milk
• 200g tempeh
• 1 garlic clove
• 50ml sesame oil
• 1 Pak Choi
• 1 red onion
• 15g ginger
• 1 chilli
• 2 sprigs of spring onion
• 5 tbsp maple syrup (preferably dark for its robust taste)
• 15ml vegan soya sauce
• 20ml sriracha
• 1 tbsp maple vinegar
• 6 tbsp maple sugar
• 1 chilli, chopped
• 1 tsp mixed spice
• 1 tsp Chinese 5 spice
• 1 tsp paprika