My Mother-In-Law’s Pumpkin Curry Soup – Simmer + Sauce

Ingredients

• 2 medium sweet onions, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 1/2 teaspoon curry powder
• 2 cups canned pumpkin (not pumpkin pie filling)
• 1 1/2 teaspoons salt
• 1 1/2 cups heavy cream
• 2 1/2 quarts chicken or vegetable stock
• Toasted pepitas (pumpkin seeds), for garnish
• Fresh thyme, for garnish