Andhra Style Kakarakaya Vepudu Recipe | Archana's Kitchen

Ingredients

• 300 grams Karela (Bitter Gourd/ Pavakkai) small & tender, sliced into thin roundels
• 2 tablespoons Curd (Dahi / Yogurt)
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1-1/2 teaspoon Cumin seeds (Jeera)
• 2 Dry Red Chillies
• 1 Onion thinly sliced
• 6 Garlic
• 1 sprig Curry leaves
• 1 teaspoon Red Chilli powder
• 1 teaspoon Amchur (Dry Mango Powder)
• 1 teaspoon Jaggery
• Coriander (Dhania) Leaves few sprigs, finely chopped