Spaghetti with Roast Aubergine Bolognese Recipe | Abel & Cole
Roast aubergine with cherry tomatoes and wholewheat spaghetti; topped with pine nuts and basil oil. A flavorful vegetarian Bolognese recipe from Abel & Cole.
Ingredients
- 1 aubergine
- 1 onion
- 1 carrot
- 1 celery stick
- 1 red pepper
- 2 garlic cloves
- 1 tbsp dried Italian herbs
- 330ml cherry tomato passata
- 180g wholewheat spaghetti
- A handful of flat leaf parsley
- 1 tbsp basil oil
- 25g pine nuts
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