Egg-Free Bagels
Avg. rating 5 from 2 votes. Recipe Created By: Laura Giletti 4 cups high-gluten flour 2 tsp salt 1 Tbsp barley malt syrup or powder 1 1/2 tsp active dry yeast
Ingredients
- 4 cups high-gluten flour
- 2 tsp salt
- 1 Tbsp barley malt syrup or powder
- 1 1/2 tsp active dry yeast
- 1 1/4 cups lukewarm water
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