Peruvian anticucho with Brewer’s Wedges | Lamb Weston EMEA

Ingredients

• 1.5 kg Brewer's Wedges
• 1800 g chicken thighs, skin-on
• 75 ml sriracha sauce
• 6 cloves of garlic
• 9 tsp canola or rapeseed oil
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 100 grams of pasteurised
• Egg yolk
• 5 grams of salt
• 1/2 tsp pepper
• 10 grams of mustard
• 30 grams of vinegar
• 700 ml peanut oil
• 150 ml chili pepper oil
• Lemon juice to taste
• 15 stems of coriander leaves
• 1 green pepper,
• seeds removed
• 2 spring onions, roughly chopped
• 1 clove of garlic, chopped
• juice of 1 lime
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 5 pieces corn on
• the cob, roasted