Carnitas - Rocky Mountain Cooking

Ingredients

• 1- 5 Pound boneless pork butt roast (fat trimmed and cubed in 4 inch chunks)
• 2 Cups preferably homemade chicken broth
• 1 bottle Mexican amber beer (I use Dos Equies)
• 1 large onion (cut into quarters)
• 4 cloves garlic (chopped)
• 1 Lime (zest and juice)
• 4 Oranges (zest and juice)
• 1 Tablesoon Mexican oregano
• 2 Tablespoons ground cumin
• 1 tablespoon dried cilantro
• 2 bay leaves