Tofu Buddha Bowl With Miso Dressing – Simmer + Sauce

Ingredients

• For the Tofu Bowl:
• 1 1/2 cups cooked brown rice
• 5 tablespoons Extra Virgin olive oil, divided
• 6 small bunches tok (or bok) choy
• Three (7-ounce) packages teriyaki flavored tofu, cut into 1/2-inch dice
• 2 cups white cabbage, shredded
• 8 ounces pippin mushrooms, trimmed
• 1/2 Daikon radish, cut into matchsticks
• 1 bunch radishes, thinly sliced
• 1 large carrot, cut into matchsticks
• 2 tablespoons white sesame seeds, lightly toasted, for garnish (optional)
• Salt and freshly ground black pepper to taste
• For the Miso Dressing:
• 4 tablespoons white shiro miso paste
• 4 tablespoons rice wine vinegar
• 3 teaspoons mirin
• 4 teaspoons toasted sesame oil
• 1 teaspoon soy sauce
• 2 teaspoons garlic chili oil