Buddha Bowl with Tofu Recipe | Tilda Rice USA

Ingredients

• 2 pouches Tilda Ready to Heat Pure Basmati Rice
• 1 ¾ cup extra firm tofu, pat dried & cubed
• 2 tsp corn flour
• 2 Tbsp soy sauce
• 2 Tbsp sriracha
• 1 Tbsp maple syrup
• 1 butternut squash, cubed
• 1 Tbsp olive oil
• 1 tsp salt
• 10 radishes, thinly sliced
• 1 cucumber, thinly sliced
• 2 avocados, cubed
• Dressing:
• ½ cup smooth unsweetened peanut butter
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 2 Tbsp warm water
• Toppings
• 1 lime, cut into wedges
• 1 tsp black sesame seeds
• 2 sheets seaweed, sliced