Cheese Straws from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take for a quarter of a pound of puff paste, two ounces of grated Parmesan cheese, and a tiny dust of cayenne pepper; roll the cheese into the paste as if rolling in flour; roll it out thin and cut...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Parchment paper
Ingredients
- cheese
- paste
- flour
- puff paste
- grated parmesan cheese
- cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Straws with Bloater Paste from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cheese Straw Bundles from The Times Cookery Book by Katie Stewart
app.ckbk.com
Parmesan Cheese Straws Recipe: How to Make It
tasteofhome.com
Cheese Straws Recipe - (4.1/5)
keyingredient.com
Cheese Straws from The Vegetarian Kitchen by Prue Leith and Peta Leith
app.ckbk.com
Easy Cheese Straws Recipe with Puff Pastry
fabulesslyfrugal.com
Parmesan Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cheese Straws
primarytimes.co.uk