Ingredients
- 2 oz Gruyère cheese
- 2 oz aged white cheddar cheese
- 1 oz Parmesan cheese
- 35 oz water
- 8 oz elbow macaroni
- 1 oz unsalted butter
- 1 oz all-purpose flour
- 9 oz whole milk
- ¼ tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- ½ oz panko
- 2 ½ oz all-purpose flour
- 4 oz panko
- 3 large eggs
- vegetable oil
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