Green shakshuka - Paula Särekanno
A fresh and healthy dish that combines green vegetables, eggs, feta, and Greek yogurt, providing a taste experience every morning or evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.
Ingredients
- 10 cm leek
- 1 onion
- 3 cloves of garlic
- 250 g spinach leaves and kale
- 80 g frozen green peas
- 80 g frozen edamame beans
- A bunch of fresh parsley
- 4 eggs
- Juice from 1/2 lemon
- 1 tsp cumin
- 1 tsp ground coriander
- Olive oil
- 150 g feta cheese
- Slices of flatbread
- 100 g Greek yoghurt
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