Green shakshuka - Good Food Middle East
Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast
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Ingredients
- 3 tbsp olive oil
- 2 leeks, washed and sliced
- 200g bag baby spinach
- 250g frozen peas
- 2 fat garlic cloves, finely chopped
- 1 tbsp cumin seeds
- small pack parsley, roughly chopped
- small pack coriander, roughly chopped
- small pack mint, leaves picked and roughly chopped, reserving a few leaves to garnish
- 8 medium eggs
- 150g pot natural yogurt
- 1 tbsp harissa
- flatbread, to serve
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