Green Vegetable Shakshuka with Whipped Feta and Cilantro | culture: the word on cheese

Name: Green Vegetable Shakshuka with Whipped Feta and Cilantro | culture: the word on cheese
Ingredients: 8 ounces sheep’s milk feta; 1/2 cup sour cream; 1/2 cup Greek yogurt; 1/4 cup olive oil; 2 tablespoons olive oil; 1/2 cup sliced or dicedgreen pepper; 1/2 cup sliced onions; 2 garlic cloves (minced); 1/2 teaspoon ground cumin; 1/2 teaspoon coriander seeds; 1 cup destemmed (roughly chopped kale); 1 cup spinach; Kosher salt; freshly ground black pepper; 1 cup heavy cream; 1/4 cup fresh peas (thawed frozen peas may be substituted); 4 large eggs; Cilantro leaves (for garnish); Shabazi spice (for dusting)

culturecheesemag.com

This one-pan egg and vegetable dish showcases the range of produce available in the spring, from hearty greens to fresh peas.

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