Peach Rhubarb Cobbler
Fresh peaches and rhubarb topped with a simple cardamom almond biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelazyveganbaker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1/2 cups diced fresh peaches
- 2 cups diced fresh rhubarb (1" pieces)
- 1/3 cup maple syrup
- 2 tablespoons flour
- 1 cup all purpose flour
- 1/4 cup cane sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 cup unsweetened non-dairy milk
- 2 tablespoons aquafaba
- 1 tablespoon melted coconut oil ((or other vegetable oil))
- 1/2 teaspoon almond oil (or almond extract)
- 1/4 teaspoon vanilla extract
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