Saucy Tomato Braised Chicken with Fennel and Capers - Kosher.com

Ingredients

• 6 tablespoons olive oil, divided
• 6 boneless, skinless chicken breasts (see note)
• 1/2 cup red wine
• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
• 2 tablespoons tomato paste
• 1 small lemon, thinly sliced (remove pits)
• 1 large fennel bulb, quartered, cored, and cut into a large dice
• 2 tablespoons capers, drained
• 1 jar Gefen Classic Marinara Pasta Sauce
• thinly sliced basil, for garnish
• 1 pound small pasta, such as Gefen Orzo or acini di pepe, as an accompaniment