Carrot and Parsnip Chaat | The Doctor's Kitchen

Name: Carrot and Parsnip Chaat | The Doctor's Kitchen
Ingredients: carrot; parsnip; chickpeas (can) drained and rinsed; garam masala; red chilli powder omit if you don't like spice; olive oil; mint; coriander Swaps: basil, parsley; ginger peeled and roughly chopped; green chilli deseeded and roughly chopped; lime juiced; tahini Swaps: cashew butter, almond butter, peanut butter; kale Swaps: mixed salad leaves, rocket leaves destalked and roughly chopped, or use baby kale; tamarind paste; date syrup Swaps: maple syrup; greek yoghurt; pomegranate (seeds); sev Swaps: sunflower seeds, pumpkin seeds

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This 100% inauthentic Indian-style salad is a great way to use vegetables you will likely have in your fridge around the holidays. You could roast some vegetables specifically for this recipe, or...

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Ingredients

carrot
parsnip
chickpeas (can) drained and rinsed
garam masala
red chilli powder omit if you don't like spice
olive oil
mint
coriander Swaps: basil, parsley
ginger peeled and roughly chopped
green chilli deseeded and roughly chopped
lime juiced
tahini Swaps: cashew butter, almond butter, peanut butter
kale Swaps: mixed salad leaves, rocket leaves destalked and roughly chopped, or use baby kale
tamarind paste
date syrup Swaps: maple syrup
greek yoghurt
pomegranate (seeds)
sev Swaps: sunflower seeds, pumpkin seeds