Parsnip and Carrot Dhal Recipe | Nisa Locally

Ingredients

• 3 grated carrots
• 4 parsnips, sliced and chopped to thinly
• 1 finely chopped white onion
• 100g roughly chopped spinach
• 300g split red lentils
• 30g grated fresh ginger
• 1 tbsp garam masala
• 1 tbsp cumin seeds
• 1 tin of chopped tomatoes
• Olive oil