Roasted Root Veggie Power Hour | Hungry Girl
Roast veggies until softened and golden in just 35 minutes! Perfect side or snack—try it with your favorite oils and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Ingredients
- 2 cups (about 1/2 medium) butternut squash, peeled and cut into 1-inch chunks
- 1 cup (about 2 medium) carrots, peeled and cut into 1-inch chunks
- 1 cup (about 1 medium) parsnip, peeled and cut into 1-inch chunks
- 1 cup (about 1–2) beets, peeled and cut into 1-inch chunks
- 1 tbsp. extra-virgin olive oil
- 1/8 tsp salt
- 1/8 tsp. black pepper
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