Shortcrust Apple Cake With Streusel - Foodaism
Warm Polish-inspired Shortcrust Apple Cake with a buttery base, tangy apples, and crunchy streusel topping—perfect for tea time!
Ingredients
- 1 batch Polkruche Dough
- Double batche Streusel ((Kurszonka))
- 3 lb 5 oz apples (peeled, cored, cut into 1" cubes)
- ¾ cup sugar
- 1 lemon (juice only)
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