A Polish apple cake with streusel, shortcrust and deep Jewish roots – The Forward
A delicious Polish apple cake with streusel and a shortcrust from Dobre Dobre
Ingredients
- 1¼ cups [150 g] all-purpose flour
- 7 Tbsp [50 g] confectioners’ sugar
- ¼ cup [50 g] granulated sugar
- 9 Tbsp [125 g] unsalted butter, at room temperature
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