Kid-friendly Hummingbird Cake Pops on a Stick Recipe - Sticky Fingers Cooking

Ingredients

• 1 1/2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1/2 C granulated sugar
• 1/2 C packed brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1 egg **(for EGG ALLERGY sub 1 T ground flaxseeds + 3 T warm water—more info below)**
• 2 very ripe bananas
• 1/2 C fresh or canned pineapple (drained with juice reserved)
• 1/2 C vegetable oil **
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**