Hummingbird Cake Pops | Publix Super Markets

Ingredients

• For cake
• 1 1/2 cups chopped pecans, divided
• Cooking spray
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/2 cup crushed pineapple in juice
• 2 medium, ripe bananas
• 1 large egg
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract
• For frosting
• 2 oz cream cheese
• 2 tablespoons unsalted butter
• 2 cups powdered sugar
• Parchment paper
• For decorating
• 3 (10 oz) bags white melting wafers
• 32 lollipop sticks (or 6-inch wooden skewers)
• 1/2 cup dried pineapple pieces
• 1/2 cup shredded coconut flakes