Semmelknödel
Semmelknödel are dumplings made from bread. A great way to turn stale bread into something delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eisfunke.com.
Cooking tools:
- Canning pot
- Mason jar
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Pot
- Wooden spoon
- Spoon
Ingredients
- 120 g Onion
- 45 g Margarine
- 300 g Bread Leftovers
- 18 g Vegetable Broth Powder
- 210 g Soy Milk
- — Salt
- — Pepper
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