Caramelised Cauliflower Fettuccine Pasta with California Prunes, Garlic, and Herbs - California Prun

Caramelised Cauliflower Fettuccine Pasta with California Prunes, Garlic, and Herbs - California Prun

www.californiaprunes.net

Caramelized cauliflower fettuccine with California prunes, garlic, and herbs—taste the sunshine in every bite!

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Ingredients

  • 2 heads cauliflower, chopped into small florets
  • 1/3 cup tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 large cloves garlic, chopped
  • 3 shallots, thinly sliced
  • 2 sprigs fresh rosemary, chopped
  • 2 leaves fresh sage, chopped
  • 1 cup whole pitted California Prunes, chopped
  • ½ cup green olives, chopped
  • ¼ cup walnuts, chopped (optional)
  • ½ teaspoon Chilli pepper flakes
  • 225g fettuccine pasta
  • 1 bunch fresh parsley, stemmed and chopped
  • Zest from 1 lemon + 1 tablespoon lemon juice
  • 60g grated Parmesan or Pecorino cheese

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