Caramelized Cauliflower Fettuccine with California Prunes -

Ingredients

• 2 heads cauliflower (chopped into small florets)
• 1/3 cup tablespoons extra-virgin olive oil
• ½ tsp kosher salt
• ½ tsp black pepper
• 8 large cloves garlic (chopped)
• 3 shallots (thinly sliced)
• 2 sprigs fresh rosemary (chopped)
• 2 leaves fresh sage (chopped)
• 1 cup whole pitted California prunes (chopped)
• ½ cup green olives (chopped)
• ¼ cup walnuts (chopped (optional))
• ½ tsp chili pepper flakes
• 8 ounces fettuccine pasta
• 1 bunch fresh parsley (stemmed and chopped)
• Zest from 1 lemon + 1 tablespoon lemon juice
• 2 ounces grated Parmesan or Pecorino cheese