Prawn, Corn and Basil Lettuce Cups Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 bunches basil
• Vegetable oil, for shallow frying
• 200ml mayonnaise
• 150ml Greek-style yoghurt
• 2 habanero chillies, finely diced
• 4 shallots, finely sliced
• Sea-salt flakes and freshly ground black pepper, to season
• Juice of 1 lemon
• 24 large prawns, cooked and peeled
• 6 cooked corn cobs (see Cook’s tips, at bottom), kernels sliced off
• 1 iceberg lettuce, leaves carefully separated for cups (see Cook’s tips, bottom)